Scientific Classification of Japanese Crab Apple and Chives

Japanese Crab Apple and Chives Kingdom

The scientific classification of Japanese Crab Apple and Chives includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Crab Apple and Chives kingdom and all other plants kingdom is Plantaea.

Japanese Crab Apple and Chives Family

Plant family is the group of plants which have something in common. Japanese Crab Apple and Chives family is a major factor of Japanese Crab Apple and Chives Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Crab Apple belongs to the family Rosaceae and Chives belongs to the family Liliaceae.

Japanese Crab Apple and Chives Genus and Other Classification

While comparing scientific classification, Japanese Crab Apple and Chives genus and other classification are also important. Also, when you compare Japanese Crab Apple and Chives, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Malus and other plant's genus is Allium. Japanese Crab Apple tribe is Maleae and Chives tribe is Not Available. Japanese Crab Apple clade is Angiosperms, Eudicots and Rosids and order is Rosales whereas Chives clade is Angiosperms and Monocots and order is Asparagales. Every plant have subfamilies. Japanese Crab Apple subfamilies are, Amygdaloideae and Chives subfamilies are Allioideae. In this way you can compare scientific classification of Japanese Crab Apple and Chives and other products also.