Scientific Classification of Japanese Butterbur and Nutmeg

Japanese Butterbur and Nutmeg Kingdom

The scientific classification of Japanese Butterbur and Nutmeg includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Butterbur and Nutmeg kingdom and all other plants kingdom is Plantaea.

Japanese Butterbur and Nutmeg Family

Plant family is the group of plants which have something in common. Japanese Butterbur and Nutmeg family is a major factor of Japanese Butterbur and Nutmeg Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Butterbur belongs to the family Asteraceae and Nutmeg belongs to the family Poaceae.

Japanese Butterbur and Nutmeg Genus and Other Classification

While comparing scientific classification, Japanese Butterbur and Nutmeg genus and other classification are also important. Also, when you compare Japanese Butterbur and Nutmeg, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Petasites and other plant's genus is Myristica. Japanese Butterbur tribe is Not Available and Nutmeg tribe is Myrteae. Japanese Butterbur clade is Angiosperms, Asterids and Eudicots and order is Asterales whereas Nutmeg clade is Angiosperms and Monocots and order is Magnoliales. Every plant have subfamilies. Japanese Butterbur subfamilies are, Not Available and Nutmeg subfamilies are Myrtoideae. In this way you can compare scientific classification of Japanese Butterbur and Nutmeg and other products also.