Scientific Classification of Japanese Apricot and Marigold

Japanese Apricot and Marigold Kingdom

The scientific classification of Japanese Apricot and Marigold includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Apricot and Marigold kingdom and all other plants kingdom is Plantaea.

Japanese Apricot and Marigold Family

Plant family is the group of plants which have something in common. Japanese Apricot and Marigold family is a major factor of Japanese Apricot and Marigold Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Apricot belongs to the family Rosaceae and Marigold belongs to the family Asteraceae.

Japanese Apricot and Marigold Genus and Other Classification

While comparing scientific classification, Japanese Apricot and Marigold genus and other classification are also important. Also, when you compare Japanese Apricot and Marigold, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Prunus and other plant's genus is Tagetes. Japanese Apricot tribe is Not Available and Marigold tribe is Not Available. Japanese Apricot clade is Angiosperms, Eudicots and Rosids and order is Rosales whereas Marigold clade is Not Available and order is Asterales. Every plant have subfamilies. Japanese Apricot subfamilies are, Not Available and Marigold subfamilies are Not Available. In this way you can compare scientific classification of Japanese Apricot and Marigold and other products also.