Scientific Classification of Japanese Apricot and Cashew

Japanese Apricot and Cashew Kingdom

The scientific classification of Japanese Apricot and Cashew includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Apricot and Cashew kingdom and all other plants kingdom is Plantaea.

Japanese Apricot and Cashew Family

Plant family is the group of plants which have something in common. Japanese Apricot and Cashew family is a major factor of Japanese Apricot and Cashew Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Apricot belongs to the family Rosaceae and Cashew belongs to the family Anacardiaceae.

Japanese Apricot and Cashew Genus and Other Classification

While comparing scientific classification, Japanese Apricot and Cashew genus and other classification are also important. Also, when you compare Japanese Apricot and Cashew, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Prunus and other plant's genus is Anacardium. Japanese Apricot tribe is Not Available and Cashew tribe is Not Available. Japanese Apricot clade is Angiosperms, Eudicots and Rosids and order is Rosales whereas Cashew clade is Angiosperms, Eudicots and Rosids and order is Sapindales. Every plant have subfamilies. Japanese Apricot subfamilies are, Not Available and Cashew subfamilies are Anacardium occidentale, Mangifera indica 'Champagne', Pachycormus discolor and Pistacia chinensis. In this way you can compare scientific classification of Japanese Apricot and Cashew and other products also.