Scientific Classification of Indian Spinach and Karonda

Indian Spinach and Karonda Kingdom

The scientific classification of Indian Spinach and Karonda includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Indian Spinach and Karonda kingdom and all other plants kingdom is Plantaea.

Indian Spinach and Karonda Family

Plant family is the group of plants which have something in common. Indian Spinach and Karonda family is a major factor of Indian Spinach and Karonda Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Indian Spinach belongs to the family Basellaceae and Karonda belongs to the family Apocynaceae.

Indian Spinach and Karonda Genus and Other Classification

While comparing scientific classification, Indian Spinach and Karonda genus and other classification are also important. Also, when you compare Indian Spinach and Karonda, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Basella and other plant's genus is Carissa. Indian Spinach tribe is Not Available and Karonda tribe is Not Available. Indian Spinach clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Karonda clade is Angiosperms, Asterids and Eudicots and order is Gentianales. Every plant have subfamilies. Indian Spinach subfamilies are, Not Available and Karonda subfamilies are Not Available. In this way you can compare scientific classification of Indian Spinach and Karonda and other products also.