Scientific Classification of Indian Spinach and Artichoke

Indian Spinach and Artichoke Kingdom

The scientific classification of Indian Spinach and Artichoke includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Indian Spinach and Artichoke kingdom and all other plants kingdom is Plantaea.

Indian Spinach and Artichoke Family

Plant family is the group of plants which have something in common. Indian Spinach and Artichoke family is a major factor of Indian Spinach and Artichoke Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Indian Spinach belongs to the family Basellaceae and Artichoke belongs to the family Asteraceae.

Indian Spinach and Artichoke Genus and Other Classification

While comparing scientific classification, Indian Spinach and Artichoke genus and other classification are also important. Also, when you compare Indian Spinach and Artichoke, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Basella and other plant's genus is Cynara. Indian Spinach tribe is Not Available and Artichoke tribe is Cynareae. Indian Spinach clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Artichoke clade is Not Available and order is Asterales. Every plant have subfamilies. Indian Spinach subfamilies are, Not Available and Artichoke subfamilies are Not Available. In this way you can compare scientific classification of Indian Spinach and Artichoke and other products also.