Scientific Classification of Hackberry and Hosta
Phylum
Magnoliophyta
Tracheophyta
Class
Magnoliopsida
Liliopsida
Order
Urticales
Asparagales
Family
Ulmaceae
Liliaceae
Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Monocots
Hackberry and Hosta Kingdom
The scientific classification of Hackberry and Hosta includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Hackberry and Hosta kingdom and all other plants kingdom is Plantaea.
Hackberry and Hosta Family
Plant family is the group of plants which have something in common. Hackberry and Hosta family is a major factor of Hackberry and Hosta Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Hackberry belongs to the family Ulmaceae and Hosta belongs to the family Liliaceae.
Hackberry and Hosta Genus and Other Classification
While comparing scientific classification, Hackberry and Hosta genus and other classification are also important. Also, when you compare Hackberry and Hosta, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Celtis and other plant's genus is Hosta. Hackberry tribe is and Hosta tribe is . Hackberry clade is Angiosperms, Eudicots and Rosids and order is Urticales whereas Hosta clade is Angiosperms and Monocots and order is Asparagales. Every plant have subfamilies. Hackberry subfamilies are, and Hosta subfamilies are Agavoideae. In this way you can compare scientific classification of Hackberry and Hosta and other products also.