Scientific Classification of Green Bean and Poblano Pepper

Green Bean and Poblano Pepper Kingdom

The scientific classification of Green Bean and Poblano Pepper includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Green Bean and Poblano Pepper kingdom and all other plants kingdom is Plantaea.

Green Bean and Poblano Pepper Family

Plant family is the group of plants which have something in common. Green Bean and Poblano Pepper family is a major factor of Green Bean and Poblano Pepper Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Green Bean belongs to the family Fabaceae and Poblano Pepper belongs to the family Solanaceae.

Green Bean and Poblano Pepper Genus and Other Classification

While comparing scientific classification, Green Bean and Poblano Pepper genus and other classification are also important. Also, when you compare Green Bean and Poblano Pepper, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Phaseolus and other plant's genus is Capsicum. Green Bean tribe is Not Available and Poblano Pepper tribe is Capsiceae. Green Bean clade is Dicotyledonous and order is Fagales whereas Poblano Pepper clade is Angiosperms, Asterids and Eudicots and order is Solanales. Every plant have subfamilies. Green Bean subfamilies are, Not Available and Poblano Pepper subfamilies are Solanoideae. In this way you can compare scientific classification of Green Bean and Poblano Pepper and other products also.