Scientific Classification of Ginkgo and Japanese Blueberry
Ginkgo and Japanese Blueberry Kingdom
The scientific classification of Ginkgo and Japanese Blueberry includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Ginkgo and Japanese Blueberry kingdom and all other plants kingdom is Plantaea.
Ginkgo and Japanese Blueberry Family
Plant family is the group of plants which have something in common. Ginkgo and Japanese Blueberry family is a major factor of Ginkgo and Japanese Blueberry Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Ginkgo belongs to the family Ginkgoaceae and Japanese Blueberry belongs to the family Elaeocarpaceae.
Ginkgo and Japanese Blueberry Genus and Other Classification
While comparing scientific classification, Ginkgo and Japanese Blueberry genus and other classification are also important. Also, when you compare Ginkgo and Japanese Blueberry, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Ginkgo and other plant's genus is Elaeocarpus. Ginkgo tribe is Not Available and Japanese Blueberry tribe is Not Available. Ginkgo clade is Cycad and order is Ginkgoales whereas Japanese Blueberry clade is Angiosperms, Eudicots and Rosids and order is Oxalidales. Every plant have subfamilies. Ginkgo subfamilies are, Not Available and Japanese Blueberry subfamilies are Not Available. In this way you can compare scientific classification of Ginkgo and Japanese Blueberry and other products also.