Scientific Classification of Gillyflower and Root Parsley

Gillyflower and Root Parsley Kingdom

The scientific classification of Gillyflower and Root Parsley includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Gillyflower and Root Parsley kingdom and all other plants kingdom is Plantaea.

Gillyflower and Root Parsley Family

Plant family is the group of plants which have something in common. Gillyflower and Root Parsley family is a major factor of Gillyflower and Root Parsley Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Gillyflower belongs to the family Polemoniaceae and Root Parsley belongs to the family Apiaceae.

Gillyflower and Root Parsley Genus and Other Classification

While comparing scientific classification, Gillyflower and Root Parsley genus and other classification are also important. Also, when you compare Gillyflower and Root Parsley, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Gilia and other plant's genus is Not Available. Gillyflower tribe is Gilieae and Root Parsley tribe is Not Available. Gillyflower clade is Angiosperms, Asterids and Eudicots and order is Capparales whereas Root Parsley clade is Not Available and order is Not Available. Every plant have subfamilies. Gillyflower subfamilies are, Polemonioideae and Root Parsley subfamilies are Not Available. In this way you can compare scientific classification of Gillyflower and Root Parsley and other products also.