Scientific Classification of French Radish and Turmeric

French Radish and Turmeric Kingdom

The scientific classification of French Radish and Turmeric includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. French Radish and Turmeric kingdom and all other plants kingdom is Plantaea.

French Radish and Turmeric Family

Plant family is the group of plants which have something in common. French Radish and Turmeric family is a major factor of French Radish and Turmeric Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. French Radish belongs to the family Brassicaceae and Turmeric belongs to the family Zingiberaceae.

French Radish and Turmeric Genus and Other Classification

While comparing scientific classification, French Radish and Turmeric genus and other classification are also important. Also, when you compare French Radish and Turmeric, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Raphanus and other plant's genus is Curcuma. French Radish tribe is Not Available and Turmeric tribe is Zingibereae. French Radish clade is Angiosperms, Eudicots and Rosids and order is Capparales whereas Turmeric clade is Angiosperms, Commelinids and Monocots and order is Zingiberales. Every plant have subfamilies. French Radish subfamilies are, Not Available and Turmeric subfamilies are Zingiberoideae. In this way you can compare scientific classification of French Radish and Turmeric and other products also.