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Scientific Classification of French Radish and Citron


Citron vs French Radish Scientific Classification


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French Radish and Citron Kingdom

The scientific classification of French Radish and Citron includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. French Radish and Citron kingdom and all other plants kingdom is Plantaea.

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French Radish and Citron Family

Plant family is the group of plants which have something in common. French Radish and Citron family is a major factor of French Radish and Citron Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. French Radish belongs to the family Brassicaceae and Citron belongs to the family Rutaceae.

French Radish and Citron Genus and Other Classification

While comparing scientific classification, French Radish and Citron genus and other classification are also important. Also, when you compare French Radish and Citron, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Raphanus and other plant's genus is Citrus. French Radish tribe is Not Available and Citron tribe is Citreae. French Radish clade is Angiosperms, Eudicots and Rosids and order is Capparales whereas Citron clade is Angiosperms, Eudicots and Rosids and order is Sapindales. Every plant have subfamilies. French Radish subfamilies are, Not Available and Citron subfamilies are Aurantioideae. In this way you can compare scientific classification of French Radish and Citron and other products also.

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