The scientific classification of French Lavender and Butter and Eggs includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. French Lavender and Butter and Eggs kingdom and all other plants kingdom is Plantaea.
Plant family is the group of plants which have something in common. French Lavender and Butter and Eggs family is a major factor of French Lavender and Butter and Eggs Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. French Lavender belongs to the family Lamiaceae and Butter and Eggs belongs to the family Scrophulariaceae.
While comparing scientific classification, French Lavender and Butter and Eggs genus and other classification are also important. Also, when you compare French Lavender and Butter and Eggs, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Lavandula and other plant's genus is Linaria. French Lavender tribe is Not Available and Butter and Eggs tribe is Antirrhineae. French Lavender clade is Angiosperms, Asterids and Eudicots and order is Lamiales whereas Butter and Eggs clade is Angiosperms, Asterids and Eudicots and order is Scrophulariales. Every plant have subfamilies. French Lavender subfamilies are, Not Available and Butter and Eggs subfamilies are Not Available. In this way you can compare scientific classification of French Lavender and Butter and Eggs and other products also.