Scientific Classification of European Crab Apple and Thyme

European Crab Apple and Thyme Kingdom

The scientific classification of European Crab Apple and Thyme includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. European Crab Apple and Thyme kingdom and all other plants kingdom is Plantaea.

European Crab Apple and Thyme Family

Plant family is the group of plants which have something in common. European Crab Apple and Thyme family is a major factor of European Crab Apple and Thyme Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. European Crab Apple belongs to the family Rosaceae and Thyme belongs to the family Labiatae.

European Crab Apple and Thyme Genus and Other Classification

While comparing scientific classification, European Crab Apple and Thyme genus and other classification are also important. Also, when you compare European Crab Apple and Thyme, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Malus and other plant's genus is Thymus. European Crab Apple tribe is Not Available and Thyme tribe is Not Available. European Crab Apple clade is Angiosperms, Eudicots and Rosids and order is Rosales whereas Thyme clade is Not Available and order is Not Available. Every plant have subfamilies. European Crab Apple subfamilies are, Not Available and Thyme subfamilies are Not Available. In this way you can compare scientific classification of European Crab Apple and Thyme and other products also.