Scientific Classification of Echinopsis and Swiss Chard

Echinopsis and Swiss Chard Kingdom

The scientific classification of Echinopsis and Swiss Chard includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Echinopsis and Swiss Chard kingdom and all other plants kingdom is Plantaea.

Echinopsis and Swiss Chard Family

Plant family is the group of plants which have something in common. Echinopsis and Swiss Chard family is a major factor of Echinopsis and Swiss Chard Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Echinopsis belongs to the family Cactaceae and Swiss Chard belongs to the family Chenopodiaceae.

Echinopsis and Swiss Chard Genus and Other Classification

While comparing scientific classification, Echinopsis and Swiss Chard genus and other classification are also important. Also, when you compare Echinopsis and Swiss Chard, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Echinopsis and other plant's genus is Beta. Echinopsis tribe is Trichocereeae and Swiss Chard tribe is Cyclolobeae. Echinopsis clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Echinopsis subfamilies are, Cactoideae and Swiss Chard subfamilies are Betoideae. In this way you can compare scientific classification of Echinopsis and Swiss Chard and other products also.