Scientific Classification of Echeveria and American Agave

Echeveria and American Agave Kingdom

The scientific classification of Echeveria and American Agave includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Echeveria and American Agave kingdom and all other plants kingdom is Plantaea.

Echeveria and American Agave Family

Plant family is the group of plants which have something in common. Echeveria and American Agave family is a major factor of Echeveria and American Agave Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Echeveria belongs to the family Crassulaceae and American Agave belongs to the family Agavaceae.

Echeveria and American Agave Genus and Other Classification

While comparing scientific classification, Echeveria and American Agave genus and other classification are also important. Also, when you compare Echeveria and American Agave, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Echeveria and other plant's genus is Agave. Echeveria tribe is Sedeae and American Agave tribe is Not Available. Echeveria clade is Angiosperms, Core eudicots and Eudicots and order is Saxifragales whereas American Agave clade is Angiosperms and Monocots and order is Asparagales. Every plant have subfamilies. Echeveria subfamilies are, Sedoideae and American Agave subfamilies are Agavoideae. In this way you can compare scientific classification of Echeveria and American Agave and other products also.