Scientific Classification of Cyclamen and Japanese Apricot

Cyclamen and Japanese Apricot Kingdom

The scientific classification of Cyclamen and Japanese Apricot includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Cyclamen and Japanese Apricot kingdom and all other plants kingdom is Plantaea.

Cyclamen and Japanese Apricot Family

Plant family is the group of plants which have something in common. Cyclamen and Japanese Apricot family is a major factor of Cyclamen and Japanese Apricot Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Cyclamen belongs to the family Primulaceae and Japanese Apricot belongs to the family Rosaceae.

Cyclamen and Japanese Apricot Genus and Other Classification

While comparing scientific classification, Cyclamen and Japanese Apricot genus and other classification are also important. Also, when you compare Cyclamen and Japanese Apricot, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Cyclamen and other plant's genus is Prunus. Cyclamen tribe is Cyclamineae and Japanese Apricot tribe is Not Available. Cyclamen clade is Not Available and order is Ericales whereas Japanese Apricot clade is Angiosperms, Eudicots and Rosids and order is Rosales. Every plant have subfamilies. Cyclamen subfamilies are, Myrsinoideae and Japanese Apricot subfamilies are Not Available. In this way you can compare scientific classification of Cyclamen and Japanese Apricot and other products also.