Scientific Classification of Cornelian Cherry and Pitanga

Cornelian Cherry and Pitanga Kingdom

The scientific classification of Cornelian Cherry and Pitanga includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Cornelian Cherry and Pitanga kingdom and all other plants kingdom is Plantaea.

Cornelian Cherry and Pitanga Family

Plant family is the group of plants which have something in common. Cornelian Cherry and Pitanga family is a major factor of Cornelian Cherry and Pitanga Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Cornelian Cherry belongs to the family Cornaceae and Pitanga belongs to the family Myrtaceae.

Cornelian Cherry and Pitanga Genus and Other Classification

While comparing scientific classification, Cornelian Cherry and Pitanga genus and other classification are also important. Also, when you compare Cornelian Cherry and Pitanga, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Cornus and other plant's genus is Eugenia. Cornelian Cherry tribe is Not Available and Pitanga tribe is Myrteae. Cornelian Cherry clade is Angiosperms, Asterids and Eudicots and order is Cornales whereas Pitanga clade is Angiosperms, Eudicots and Rosids and order is Myrtales. Every plant have subfamilies. Cornelian Cherry subfamilies are, Not Available and Pitanga subfamilies are Not Available. In this way you can compare scientific classification of Cornelian Cherry and Pitanga and other products also.