Scientific Classification of Coleus Forskohlii and Konjac

Coleus Forskohlii and Konjac Kingdom

The scientific classification of Coleus Forskohlii and Konjac includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Coleus Forskohlii and Konjac kingdom and all other plants kingdom is Plantaea.

Coleus Forskohlii and Konjac Family

Plant family is the group of plants which have something in common. Coleus Forskohlii and Konjac family is a major factor of Coleus Forskohlii and Konjac Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Coleus Forskohlii belongs to the family Lamiaceae and Konjac belongs to the family Araceae.

Coleus Forskohlii and Konjac Genus and Other Classification

While comparing scientific classification, Coleus Forskohlii and Konjac genus and other classification are also important. Also, when you compare Coleus Forskohlii and Konjac, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Coleus and other plant's genus is Amorphophallus. Coleus Forskohlii tribe is Not Available and Konjac tribe is Thomsonieae. Coleus Forskohlii clade is Angiosperms, Asterids and Eudicots and order is Lamiales whereas Konjac clade is Angiosperms and Monocots and order is Arales. Every plant have subfamilies. Coleus Forskohlii subfamilies are, Not Available and Konjac subfamilies are Aroideae. In this way you can compare scientific classification of Coleus Forskohlii and Konjac and other products also.