Scientific Classification of Colchicum and Yellow Ginger

Colchicum and Yellow Ginger Kingdom

The scientific classification of Colchicum and Yellow Ginger includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Colchicum and Yellow Ginger kingdom and all other plants kingdom is Plantaea.

Colchicum and Yellow Ginger Family

Plant family is the group of plants which have something in common. Colchicum and Yellow Ginger family is a major factor of Colchicum and Yellow Ginger Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Colchicum belongs to the family Liliaceae and Yellow Ginger belongs to the family Zingiberaceae.

Colchicum and Yellow Ginger Genus and Other Classification

While comparing scientific classification, Colchicum and Yellow Ginger genus and other classification are also important. Also, when you compare Colchicum and Yellow Ginger, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Colchicum and other plant's genus is Hedychium. Colchicum tribe is Not Available and Yellow Ginger tribe is Not Available. Colchicum clade is Angiosperms and Monocots and order is Liliales whereas Yellow Ginger clade is Angiosperms, Commelinids and Monocots and order is Zingiberales. Every plant have subfamilies. Colchicum subfamilies are, Wurmbaeiodeae and Yellow Ginger subfamilies are Not Available. In this way you can compare scientific classification of Colchicum and Yellow Ginger and other products also.