Scientific Classification of Colchicum and Sweet Marjoram

Colchicum and Sweet Marjoram Kingdom

The scientific classification of Colchicum and Sweet Marjoram includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Colchicum and Sweet Marjoram kingdom and all other plants kingdom is Plantaea.

Colchicum and Sweet Marjoram Family

Plant family is the group of plants which have something in common. Colchicum and Sweet Marjoram family is a major factor of Colchicum and Sweet Marjoram Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Colchicum belongs to the family Liliaceae and Sweet Marjoram belongs to the family Lamiaceae.

Colchicum and Sweet Marjoram Genus and Other Classification

While comparing scientific classification, Colchicum and Sweet Marjoram genus and other classification are also important. Also, when you compare Colchicum and Sweet Marjoram, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Colchicum and other plant's genus is Origanum. Colchicum tribe is Not Available and Sweet Marjoram tribe is Not Available. Colchicum clade is Angiosperms and Monocots and order is Liliales whereas Sweet Marjoram clade is Angiosperms, Asterids and Rosids and order is Lamiales. Every plant have subfamilies. Colchicum subfamilies are, Wurmbaeiodeae and Sweet Marjoram subfamilies are Not Available. In this way you can compare scientific classification of Colchicum and Sweet Marjoram and other products also.