Scientific Classification of Chrysanthemum and Sea Lettuce
Chrysanthemum and Sea Lettuce Kingdom
The scientific classification of Chrysanthemum and Sea Lettuce includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Chrysanthemum and Sea Lettuce kingdom and all other plants kingdom is Plantaea.
Chrysanthemum and Sea Lettuce Family
Plant family is the group of plants which have something in common. Chrysanthemum and Sea Lettuce family is a major factor of Chrysanthemum and Sea Lettuce Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Chrysanthemum belongs to the family Asteraceae and Sea Lettuce belongs to the family Crassulaceae.
Chrysanthemum and Sea Lettuce Genus and Other Classification
While comparing scientific classification, Chrysanthemum and Sea Lettuce genus and other classification are also important. Also, when you compare Chrysanthemum and Sea Lettuce, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Chrysanthemum and other plant's genus is Dudleya. Chrysanthemum tribe is Anthemideae and Sea Lettuce tribe is Sedeae. Chrysanthemum clade is Not Available and order is Asterales whereas Sea Lettuce clade is Angiosperms, Core eudicots and Eudicots and order is Rosales. Every plant have subfamilies. Chrysanthemum subfamilies are, Not Available and Sea Lettuce subfamilies are Sedoideae. In this way you can compare scientific classification of Chrysanthemum and Sea Lettuce and other products also.