Scientific Classification of Chrysanthemum and Blue Berry

Chrysanthemum and Blue Berry Kingdom

The scientific classification of Chrysanthemum and Blue Berry includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Chrysanthemum and Blue Berry kingdom and all other plants kingdom is Plantaea.

Chrysanthemum and Blue Berry Family

Plant family is the group of plants which have something in common. Chrysanthemum and Blue Berry family is a major factor of Chrysanthemum and Blue Berry Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Chrysanthemum belongs to the family Asteraceae and Blue Berry belongs to the family Symplocaceae.

Chrysanthemum and Blue Berry Genus and Other Classification

While comparing scientific classification, Chrysanthemum and Blue Berry genus and other classification are also important. Also, when you compare Chrysanthemum and Blue Berry, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Chrysanthemum and other plant's genus is Symplocos. Chrysanthemum tribe is Anthemideae and Blue Berry tribe is Not Available. Chrysanthemum clade is Not Available and order is Asterales whereas Blue Berry clade is Angiosperms, Asterids and Eudicots and order is Ebenales. Every plant have subfamilies. Chrysanthemum subfamilies are, Not Available and Blue Berry subfamilies are Not Available. In this way you can compare scientific classification of Chrysanthemum and Blue Berry and other products also.