Scientific Classification of Chives and Penstemon Parryi

Chives and Penstemon Parryi Kingdom

The scientific classification of Chives and Penstemon Parryi includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Chives and Penstemon Parryi kingdom and all other plants kingdom is Plantaea.

Chives and Penstemon Parryi Family

Plant family is the group of plants which have something in common. Chives and Penstemon Parryi family is a major factor of Chives and Penstemon Parryi Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Chives belongs to the family Liliaceae and Penstemon Parryi belongs to the family Scrophulariaceae.

Chives and Penstemon Parryi Genus and Other Classification

While comparing scientific classification, Chives and Penstemon Parryi genus and other classification are also important. Also, when you compare Chives and Penstemon Parryi, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Allium and other plant's genus is Penstemon. Chives tribe is Not Available and Penstemon Parryi tribe is Not Available. Chives clade is Angiosperms and Monocots and order is Asparagales whereas Penstemon Parryi clade is Angiosperms, Asterids and Eudicots and order is Lamiales. Every plant have subfamilies. Chives subfamilies are, Allioideae and Penstemon Parryi subfamilies are Not Available. In this way you can compare scientific classification of Chives and Penstemon Parryi and other products also.