Scientific Classification of Chinese hibiscus and Rhubarb

Chinese hibiscus and Rhubarb Kingdom

The scientific classification of Chinese hibiscus and Rhubarb includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Chinese hibiscus and Rhubarb kingdom and all other plants kingdom is Plantaea.

Chinese hibiscus and Rhubarb Family

Plant family is the group of plants which have something in common. Chinese hibiscus and Rhubarb family is a major factor of Chinese hibiscus and Rhubarb Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Chinese hibiscus belongs to the family Malvaceae and Rhubarb belongs to the family Polygonaceae.

Chinese hibiscus and Rhubarb Genus and Other Classification

While comparing scientific classification, Chinese hibiscus and Rhubarb genus and other classification are also important. Also, when you compare Chinese hibiscus and Rhubarb, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Hibiscus and other plant's genus is Rheum. Chinese hibiscus tribe is Hibisceae and Rhubarb tribe is Not Available. Chinese hibiscus clade is Angiosperms, Eudicots and Rosids and order is Malvales whereas Rhubarb clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Chinese hibiscus subfamilies are, Malvoideae and Rhubarb subfamilies are Not Available. In this way you can compare scientific classification of Chinese hibiscus and Rhubarb and other products also.