Scientific Classification of Chickpea and Lamb's Lettuce

Chickpea and Lamb's Lettuce Kingdom

The scientific classification of Chickpea and Lamb's Lettuce includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Chickpea and Lamb's Lettuce kingdom and all other plants kingdom is Plantaea.

Chickpea and Lamb's Lettuce Family

Plant family is the group of plants which have something in common. Chickpea and Lamb's Lettuce family is a major factor of Chickpea and Lamb's Lettuce Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Chickpea belongs to the family Fabaceae and Lamb's Lettuce belongs to the family Valerianaceae.

Chickpea and Lamb's Lettuce Genus and Other Classification

While comparing scientific classification, Chickpea and Lamb's Lettuce genus and other classification are also important. Also, when you compare Chickpea and Lamb's Lettuce, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Cicer and other plant's genus is Valerianella. Chickpea tribe is Viceae Alef and Lamb's Lettuce tribe is Valerianeae. Chickpea clade is Angiosperms, Eudicots and Rosids and order is Fabales whereas Lamb's Lettuce clade is Angiosperms, Asterids and Eudicots and order is Dipsacales. Every plant have subfamilies. Chickpea subfamilies are, Papilionoideae and Lamb's Lettuce subfamilies are Valerianoideae. In this way you can compare scientific classification of Chickpea and Lamb's Lettuce and other products also.