Scientific Classification of Celosia and Hamburg Parsley

Celosia and Hamburg Parsley Kingdom

The scientific classification of Celosia and Hamburg Parsley includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Celosia and Hamburg Parsley kingdom and all other plants kingdom is Plantaea.

Celosia and Hamburg Parsley Family

Plant family is the group of plants which have something in common. Celosia and Hamburg Parsley family is a major factor of Celosia and Hamburg Parsley Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Celosia belongs to the family Amaranthaceae and Hamburg Parsley belongs to the family Apiaceae.

Celosia and Hamburg Parsley Genus and Other Classification

While comparing scientific classification, Celosia and Hamburg Parsley genus and other classification are also important. Also, when you compare Celosia and Hamburg Parsley, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Celosia and other plant's genus is Not Available. Celosia tribe is Not Available and Hamburg Parsley tribe is Not Available. Celosia clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Hamburg Parsley clade is Not Available and order is Not Available. Every plant have subfamilies. Celosia subfamilies are, Not Available and Hamburg Parsley subfamilies are Not Available. In this way you can compare scientific classification of Celosia and Hamburg Parsley and other products also.