Scientific Classification of Celery Cabbage and Haricots Verts

Celery Cabbage and Haricots Verts Kingdom

The scientific classification of Celery Cabbage and Haricots Verts includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Celery Cabbage and Haricots Verts kingdom and all other plants kingdom is Plantaea.

Celery Cabbage and Haricots Verts Family

Plant family is the group of plants which have something in common. Celery Cabbage and Haricots Verts family is a major factor of Celery Cabbage and Haricots Verts Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Celery Cabbage belongs to the family Brassicaceae and Haricots Verts belongs to the family Fabaceae.

Celery Cabbage and Haricots Verts Genus and Other Classification

While comparing scientific classification, Celery Cabbage and Haricots Verts genus and other classification are also important. Also, when you compare Celery Cabbage and Haricots Verts, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Brassica and other plant's genus is Phaseolus. Celery Cabbage tribe is Brassiceae and Haricots Verts tribe is . Celery Cabbage clade is Angiosperms and order is Brassicales whereas Haricots Verts clade is Dicotyledonous and order is Fagales. Every plant have subfamilies. Celery Cabbage subfamilies are, and Haricots Verts subfamilies are . In this way you can compare scientific classification of Celery Cabbage and Haricots Verts and other products also.