Scientific Classification of Celery and Japanese Stewartia

Celery and Japanese Stewartia Kingdom

The scientific classification of Celery and Japanese Stewartia includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Celery and Japanese Stewartia kingdom and all other plants kingdom is Plantaea.

Celery and Japanese Stewartia Family

Plant family is the group of plants which have something in common. Celery and Japanese Stewartia family is a major factor of Celery and Japanese Stewartia Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Celery belongs to the family Apiaceae and Japanese Stewartia belongs to the family Theaceae.

Celery and Japanese Stewartia Genus and Other Classification

While comparing scientific classification, Celery and Japanese Stewartia genus and other classification are also important. Also, when you compare Celery and Japanese Stewartia, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Apium and other plant's genus is Stewartia. Celery tribe is Apieae and Japanese Stewartia tribe is Not Available. Celery clade is Angiosperms, Asterids and Eudicots and order is Apiales whereas Japanese Stewartia clade is Angiosperms, Asterids and Eudicots and order is Ericales. Every plant have subfamilies. Celery subfamilies are, Apioideae and Japanese Stewartia subfamilies are Not Available. In this way you can compare scientific classification of Celery and Japanese Stewartia and other products also.