Scientific Classification of Cashew and White Onion

Cashew and White Onion Kingdom

The scientific classification of Cashew and White Onion includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Cashew and White Onion kingdom and all other plants kingdom is Plantaea.

Cashew and White Onion Family

Plant family is the group of plants which have something in common. Cashew and White Onion family is a major factor of Cashew and White Onion Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Cashew belongs to the family Anacardiaceae and White Onion belongs to the family Liliaceae.

Cashew and White Onion Genus and Other Classification

While comparing scientific classification, Cashew and White Onion genus and other classification are also important. Also, when you compare Cashew and White Onion, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Anacardium and other plant's genus is Allium. Cashew tribe is Not Available and White Onion tribe is Allieae. Cashew clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas White Onion clade is Angiosperms and Monocots and order is Asparagales. Every plant have subfamilies. Cashew subfamilies are, Anacardium occidentale, Mangifera indica 'Champagne', Pachycormus discolor and Pistacia chinensis and White Onion subfamilies are Allioideae. In this way you can compare scientific classification of Cashew and White Onion and other products also.