Scientific Classification of California Buckeye and Thyme

California Buckeye and Thyme Kingdom

The scientific classification of California Buckeye and Thyme includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. California Buckeye and Thyme kingdom and all other plants kingdom is Plantaea.

California Buckeye and Thyme Family

Plant family is the group of plants which have something in common. California Buckeye and Thyme family is a major factor of California Buckeye and Thyme Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. California Buckeye belongs to the family Sapindaceae and Thyme belongs to the family Labiatae.

California Buckeye and Thyme Genus and Other Classification

While comparing scientific classification, California Buckeye and Thyme genus and other classification are also important. Also, when you compare California Buckeye and Thyme, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Aesculus and other plant's genus is Thymus. California Buckeye tribe is Not Available and Thyme tribe is Not Available. California Buckeye clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas Thyme clade is Not Available and order is Not Available. Every plant have subfamilies. California Buckeye subfamilies are, Hippocastanoideae and Thyme subfamilies are Not Available. In this way you can compare scientific classification of California Buckeye and Thyme and other products also.