Scientific Classification of Brugmansia and Cashew

Brugmansia and Cashew Kingdom

The scientific classification of Brugmansia and Cashew includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Brugmansia and Cashew kingdom and all other plants kingdom is Plantaea.

Brugmansia and Cashew Family

Plant family is the group of plants which have something in common. Brugmansia and Cashew family is a major factor of Brugmansia and Cashew Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Brugmansia belongs to the family Solanaceae and Cashew belongs to the family Anacardiaceae.

Brugmansia and Cashew Genus and Other Classification

While comparing scientific classification, Brugmansia and Cashew genus and other classification are also important. Also, when you compare Brugmansia and Cashew, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Brugmansia and other plant's genus is Anacardium. Brugmansia tribe is Datureae and Cashew tribe is Not Available. Brugmansia clade is Angiosperms, Asterids and Eudicots and order is Solanales whereas Cashew clade is Angiosperms, Eudicots and Rosids and order is Sapindales. Every plant have subfamilies. Brugmansia subfamilies are, Solanoideae and Cashew subfamilies are Anacardium occidentale, Mangifera indica 'Champagne', Pachycormus discolor and Pistacia chinensis. In this way you can compare scientific classification of Brugmansia and Cashew and other products also.