Scientific Classification of Bread Wheat and Chrysanthemum

Bread Wheat and Chrysanthemum Kingdom

The scientific classification of Bread Wheat and Chrysanthemum includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Bread Wheat and Chrysanthemum kingdom and all other plants kingdom is Plantaea.

Bread Wheat and Chrysanthemum Family

Plant family is the group of plants which have something in common. Bread Wheat and Chrysanthemum family is a major factor of Bread Wheat and Chrysanthemum Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Bread Wheat belongs to the family Poaceae and Chrysanthemum belongs to the family Asteraceae.

Bread Wheat and Chrysanthemum Genus and Other Classification

While comparing scientific classification, Bread Wheat and Chrysanthemum genus and other classification are also important. Also, when you compare Bread Wheat and Chrysanthemum, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Triticum and other plant's genus is Chrysanthemum. Bread Wheat tribe is Triticeae and Chrysanthemum tribe is Anthemideae. Bread Wheat clade is Angiosperms, Commelinids and Monocots and order is Poales whereas Chrysanthemum clade is Not Available and order is Asterales. Every plant have subfamilies. Bread Wheat subfamilies are, Pooideae and Chrysanthemum subfamilies are Not Available. In this way you can compare scientific classification of Bread Wheat and Chrysanthemum and other products also.