Scientific Classification of Bougainvillea and Radicchio

Bougainvillea and Radicchio Kingdom

The scientific classification of Bougainvillea and Radicchio includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Bougainvillea and Radicchio kingdom and all other plants kingdom is Plantaea.

Bougainvillea and Radicchio Family

Plant family is the group of plants which have something in common. Bougainvillea and Radicchio family is a major factor of Bougainvillea and Radicchio Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Bougainvillea belongs to the family Nyctaginaceae and Radicchio belongs to the family Asteraceae.

Bougainvillea and Radicchio Genus and Other Classification

While comparing scientific classification, Bougainvillea and Radicchio genus and other classification are also important. Also, when you compare Bougainvillea and Radicchio, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Bougainvillea and other plant's genus is Cichorium. Bougainvillea tribe is Not Available and Radicchio tribe is Not Available. Bougainvillea clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Radicchio clade is Not Available and order is Asterales. Every plant have subfamilies. Bougainvillea subfamilies are, Not Available and Radicchio subfamilies are Not Available. In this way you can compare scientific classification of Bougainvillea and Radicchio and other products also.