Scientific Classification of Boston Ivy and Cherry Pepper

Boston Ivy and Cherry Pepper Kingdom

The scientific classification of Boston Ivy and Cherry Pepper includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Boston Ivy and Cherry Pepper kingdom and all other plants kingdom is Plantaea.

Boston Ivy and Cherry Pepper Family

Plant family is the group of plants which have something in common. Boston Ivy and Cherry Pepper family is a major factor of Boston Ivy and Cherry Pepper Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Boston Ivy belongs to the family Vitaceae and Cherry Pepper belongs to the family Solanaceae.

Boston Ivy and Cherry Pepper Genus and Other Classification

While comparing scientific classification, Boston Ivy and Cherry Pepper genus and other classification are also important. Also, when you compare Boston Ivy and Cherry Pepper, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Parthenocissus and other plant's genus is Capsicum. Boston Ivy tribe is Not Available and Cherry Pepper tribe is Capsiceae. Boston Ivy clade is Angiosperms, Eudicots and Rosids and order is Vitales whereas Cherry Pepper clade is Asterids and Eudicots and order is Solanales. Every plant have subfamilies. Boston Ivy subfamilies are, Not Available and Cherry Pepper subfamilies are Not Available. In this way you can compare scientific classification of Boston Ivy and Cherry Pepper and other products also.