Scientific Classification of Blue Daisy and Liquorice

Blue Daisy and Liquorice Kingdom

The scientific classification of Blue Daisy and Liquorice includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Blue Daisy and Liquorice kingdom and all other plants kingdom is Plantaea.

Blue Daisy and Liquorice Family

Plant family is the group of plants which have something in common. Blue Daisy and Liquorice family is a major factor of Blue Daisy and Liquorice Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Blue Daisy belongs to the family Asteraceae and Liquorice belongs to the family Asteraceae.

Blue Daisy and Liquorice Genus and Other Classification

While comparing scientific classification, Blue Daisy and Liquorice genus and other classification are also important. Also, when you compare Blue Daisy and Liquorice, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Felicia and other plant's genus is Glycyrrhiza. Blue Daisy tribe is Anthemideae and Liquorice tribe is Galegeae. Blue Daisy clade is Angiosperms, Asterids and Eudicots and order is Asterales whereas Liquorice clade is Angiosperms and Eudicots and order is Fabales. Every plant have subfamilies. Blue Daisy subfamilies are, Asteroideae and Liquorice subfamilies are Faboideae. In this way you can compare scientific classification of Blue Daisy and Liquorice and other products also.