Scientific Classification of Barley and Japanese Stewartia

Barley and Japanese Stewartia Kingdom

The scientific classification of Barley and Japanese Stewartia includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Barley and Japanese Stewartia kingdom and all other plants kingdom is Plantaea.

Barley and Japanese Stewartia Family

Plant family is the group of plants which have something in common. Barley and Japanese Stewartia family is a major factor of Barley and Japanese Stewartia Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Barley belongs to the family Poaceae and Japanese Stewartia belongs to the family Theaceae.

Barley and Japanese Stewartia Genus and Other Classification

While comparing scientific classification, Barley and Japanese Stewartia genus and other classification are also important. Also, when you compare Barley and Japanese Stewartia, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Hordeum and other plant's genus is Stewartia. Barley tribe is Triticeae and Japanese Stewartia tribe is Not Available. Barley clade is Angiosperms, Commelinids and Monocots and order is Cyperales whereas Japanese Stewartia clade is Angiosperms, Asterids and Eudicots and order is Ericales. Every plant have subfamilies. Barley subfamilies are, Pooideae and Japanese Stewartia subfamilies are Not Available. In this way you can compare scientific classification of Barley and Japanese Stewartia and other products also.