Scientific Classification of Asparagus and White Currant

Asparagus and White Currant Kingdom

The scientific classification of Asparagus and White Currant includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Asparagus and White Currant kingdom and all other plants kingdom is Plantaea.

Asparagus and White Currant Family

Plant family is the group of plants which have something in common. Asparagus and White Currant family is a major factor of Asparagus and White Currant Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Asparagus belongs to the family Liliaceae and White Currant belongs to the family Grossulariaceae.

Asparagus and White Currant Genus and Other Classification

While comparing scientific classification, Asparagus and White Currant genus and other classification are also important. Also, when you compare Asparagus and White Currant, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Asparagus and other plant's genus is Ribes. Asparagus tribe is Not Available and White Currant tribe is Not Available. Asparagus clade is Angiosperms and Monocots and order is Asparagales whereas White Currant clade is Angiosperms, Core eudicots and Eudicots and order is Rosales. Every plant have subfamilies. Asparagus subfamilies are, Asparagoideae and White Currant subfamilies are Not Available. In this way you can compare scientific classification of Asparagus and White Currant and other products also.