Scientific Classification of Artichoke and Crassula Ovata

Artichoke and Crassula Ovata Kingdom

The scientific classification of Artichoke and Crassula Ovata includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Artichoke and Crassula Ovata kingdom and all other plants kingdom is Plantaea.

Artichoke and Crassula Ovata Family

Plant family is the group of plants which have something in common. Artichoke and Crassula Ovata family is a major factor of Artichoke and Crassula Ovata Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Artichoke belongs to the family Asteraceae and Crassula Ovata belongs to the family Crassulaceae.

Artichoke and Crassula Ovata Genus and Other Classification

While comparing scientific classification, Artichoke and Crassula Ovata genus and other classification are also important. Also, when you compare Artichoke and Crassula Ovata, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Cynara and other plant's genus is Crassula. Artichoke tribe is Cynareae and Crassula Ovata tribe is Not Available. Artichoke clade is Not Available and order is Asterales whereas Crassula Ovata clade is Angiosperms, Core eudicots and Eudicots and order is Saxifragales. Every plant have subfamilies. Artichoke subfamilies are, Not Available and Crassula Ovata subfamilies are Crassuloideae. In this way you can compare scientific classification of Artichoke and Crassula Ovata and other products also.