Scientific Classification of Arbutus and Madagascar palm

Arbutus and Madagascar palm Kingdom

The scientific classification of Arbutus and Madagascar palm includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Arbutus and Madagascar palm kingdom and all other plants kingdom is Plantaea.

Arbutus and Madagascar palm Family

Plant family is the group of plants which have something in common. Arbutus and Madagascar palm family is a major factor of Arbutus and Madagascar palm Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Arbutus belongs to the family Ericaceae and Madagascar palm belongs to the family Apocynaceae.

Arbutus and Madagascar palm Genus and Other Classification

While comparing scientific classification, Arbutus and Madagascar palm genus and other classification are also important. Also, when you compare Arbutus and Madagascar palm, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Arbutus and other plant's genus is pachypodium. Arbutus tribe is Not Available and Madagascar palm tribe is Malouetieae. Arbutus clade is Angiosperms, Asterids and Eudicots and order is Ericales whereas Madagascar palm clade is Angiosperms, Asterids and Eudicots and order is Gentianales. Every plant have subfamilies. Arbutus subfamilies are, Arbutoideae and Madagascar palm subfamilies are Apocynoideae. In this way you can compare scientific classification of Arbutus and Madagascar palm and other products also.