Norway Maple

Cheese Pumpkin

Norway Maple and Cheese Pumpkin Care

Norway Maple

Cheese Pumpkin

Add ⊕

Care

Where to Plant?

Ground

How to Plant?

Stem Planting

Seedlings

Plant Maintenance

Medium

Watering Plants

Watering Requirements

Do Not over Water

Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season

In Summer

Lots of watering

In Spring

Moderate

In Winter

Average Water

Soil

Soil pH

Acidic, Neutral, Alkaline

Neutral

Soil Type

Clay, Loam, Sand

Loam

Soil Drainage Capacity

Average

Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade

Full Sun

Pruning

Remove damaged leaves, Remove dead leaves

prune leaves so as to circulate fresh air, Remove Vines

Fertilizers

Doesn't require fertilization when grown in rich soil

Apply 5-10-5 amounts, Nitrogen, Phosphorous, Potassium

Pests and Diseases

Decline, Girdling Roots, Red blotch, Verticillium Wilt, Wetwood

Gray leaf blight, Scab

Plant Tolerance

Drought

Salt and Soil Compaction

Watering Norway Maple and Cheese Pumpkin

Water is the most essential need of any plant. Watering requirements differ for every plant. Knowing the amount of water required is the most important part of Norway Maple and Cheese Pumpkin Facts. One needs to adequately water the plants keeping in mind that plants need season wise variations in water levels. While taking Norway Maple and Cheese Pumpkin care, it is important to know that too much water is more dangerous than not enough watering. Here we provide you with the exact watering required for your garden plant. Watering Norway Maple and Cheese Pumpkin is as follows:

Watering Norway Maple in Summer: Lots of watering
Watering Norway Maple in Winter: Average Water
Watering Cheese Pumpkin in Summer: Lots of watering
Watering Cheese Pumpkin in Winter: Average Water

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Norway Maple and Cheese Pumpkin Diseases

Plants get infected many times due to lack of care. This makes it unhealthy and reduces its life too. Hence it is necessary to know the kind of disease on plants, to cure it and keep the plant healthy. Knowing About Norway Maple and Cheese Pumpkin diseases is very important factor of Norway Maple and Cheese Pumpkin Care. These plant's diseases are:

Norway Maple: Decline, Girdling Roots, Red blotch, Verticillium Wilt and Wetwood
Cheese Pumpkin: Gray leaf blight and Scab

Norway Maple and Cheese Pumpkin Pruning

Pruning is an important part of Norway Maple and Cheese Pumpkin care. Pruning helps to grow the plant with a faster rate. Norway Maple and Cheese Pumpkin pruning is done as follows:

Norway Maple pruning: Remove damaged leaves and Remove dead leaves
Cheese Pumpkin pruning: prune leaves so as to circulate fresh air and Remove Vines

Plants need fertilizers for its growth and increasing the life. Norway Maple and Cheese Pumpkin fertilizers are as follows:

Norway Maple fertilizers: Doesn't require fertilization when grown in rich soil
Cheese Pumpkin fertilizers: Apply 5-10-5 amounts, Nitrogen, Phosphorous and Potassium