1 Benefits
1.1 Uses
1.1.1 Aesthetic Uses
Cut Flowers, Wild gardens
Not Used For Aesthetic Purpose
1.1.2 Beauty Benefits
Not Available
Not Available
1.1.3 Edible Uses
1.1.4 Environmental Uses
Air purification
Air purification
1.2 Plant Benefits
1.2.1 Medicinal Uses
anticoagulant, Diuretic, Haemostatic, Miscellany
Cures constipation, Fiber, Low calories, lowering blood pressure, Potassium, ß-carotene, Vitamin A, Vitamin C
1.2.2 Part of Plant Used
Flowers, Leaves, Root, Seeds, Stem
Leaves, Root, Shoots, Stem, Tuber
1.2.3 Other Uses
Used as a thickener in soups, Used to make biscuits, Used to produce edible oil, Used to yield a sweet syrup
Starch, Used As Food, Used as Ornamental plant
1.3 Used As Indoor Plant
1.4 Used As Outdoor Plant
1.5 Garden Design
Dried Flower/Everlasting, Wildflower
Container, Edible, Groundcover, Hanging Basket, Herb / Vegetable, Mixed Border, Rock Garden / Wall, Vine