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Marigold
Marigold

Plumcot
Plumcot



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Marigold
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Plumcot

Marigold and Plumcot Benefits

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Benefits

Uses

Aesthetic Uses

Showy Purposes
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Beauty Benefits

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Edible Uses

Environmental Uses

Air purification
Air purification

Plant Benefits

Medicinal Uses

Burns, constipation, Inflammation, Upset stomach, Wounds
Immunity

Part of Plant Used

Flowers, Seeds
Fruits

Other Uses

Can be made into a herbal tea, Decoration Purposes, Used As Food
Jam, Jelly, Used As Food, Used in salads

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Bedding Plant, Edging, Foundation, Houseplant, Mixed Border
Fruit / Fruit Tree

Uses of Marigold and Plumcot

Many times we don't know the uses any plant posses. Hence we offer you with all the uses of all the garden plants. Uses of Marigold and Plumcot as well as Marigold and Plumcot are very important while comparing these two plants. Lets see the Marigold and Plumcot benefits:

  • Marigold aesthetic uses: Showy Purposes

  • Marigold beauty benefits:

  • Plumcot aesthetic uses:

  • Plumcot beauty benefits:

Marigold and Plumcot Medicinal Use

Along with the benefits, Marigold and Plumcot medicinal uses are also important. Many times people are unaware of the medicinal uses of any plant. Hence we offer you with that information. The medicinal uses of Marigold and Plumcot is as follows:

  • Marigold medicinal use: Burns, constipation, Inflammation, Upset stomach and Wounds

  • Plumcot medicinal use: Immunity

Part of Plant Used

Knowing the appropriate information about plants is necessary. Whether it falls under List of Herbs or . Though we know the uses of plants, which is the exact part of the plant used is very important. The appropriate part of Marigold and Plumcot used are as follows:

  • For Marigold: Flowers and Seeds

  • For Plumcot: Flowers and Seeds

The other uses of Marigold and Plumcot are as follows:

  • For Marigold: Can be made into a herbal tea, Decoration Purposes and Used As Food

  • For Marigold: Can be made into a herbal tea, Decoration Purposes and Used As Food