1 Benefits
1.1 Uses
1.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Cut Flowers, Showy Purposes
1.1.2 Beauty Benefits
For treating wrinkles, Weightloss
Not Available
1.1.3 Edible Uses
1.1.4 Environmental Uses
Food for animals, No fertilizer, pesticides, or herbicides needed
Air purification
1.2 Plant Benefits
1.2.1 Medicinal Uses
Anemia, Diabetes, Digestion problems, Increase fiber amount, Kidney Stones, Minerals, Weight loss
Alterative, Analgesic, Anodyne, anti inflammatory, Antibacterial, Antiseptic, Hypotensive, Tonic
1.2.2 Part of Plant Used
Leaves, Stem
Root, Seeds, Stem
1.2.3 Other Uses
Can be made into a herbal tea, Used As Food, Used for its medicinal properties
Eaten in a broth, Powdered and mixed with tea
1.3 Used As Indoor Plant
1.4 Used As Outdoor Plant
1.5 Garden Design
Edible, Herb / Vegetable
Cutflower, Feature Plant, Foundation, Mixed Border