1 Benefits
1.1 Uses
1.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Available
1.1.2 Beauty Benefits
For treating wrinkles, Weightloss
Anti-ageing, Hair Conditioner, Skin cleanser
1.1.3 Edible Uses
1.1.4 Environmental Uses
Food for animals, No fertilizer, pesticides, or herbicides needed
Fixes Nitrogen, Food for animals
1.2 Plant Benefits
1.2.1 Medicinal Uses
Anemia, Diabetes, Digestion problems, Increase fiber amount, Kidney Stones, Minerals, Weight loss
Aging, Anti-oxidant, Digestion problems, Eliminate toxins, Nutritive, Obesity, Rich in Potassium
1.2.2 Part of Plant Used
Leaves, Stem
Leaf Stalks, Leaves
1.2.3 Other Uses
Can be made into a herbal tea, Used As Food, Used for its medicinal properties
Culinary use, Sauces, Used to promote healthy blood flow during menstruation
1.3 Used As Indoor Plant
1.4 Used As Outdoor Plant
1.5 Garden Design
Edible, Herb / Vegetable
Container, Edible, Herb / Vegetable, Wildflower