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German Iris
German Iris

Parsnip
Parsnip



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German Iris
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Parsnip

German Iris and Parsnip Benefits

Benefits

Uses

Aesthetic Uses

Showy Purposes
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Beauty Benefits

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Blood purifying, Good for skin

Edible Uses

Environmental Uses

Air purification
Air purification

Plant Benefits

Medicinal Uses

Juice of fresh root used for treatment of dropsy
Aphrodisiac

Part of Plant Used

Root
Root

Other Uses

Making Perfumes, Used as a flavouring in food
Food for animals, Used as a nutritious food item

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Cutflower, Feature Plant, Mixed Border
Edible, Herb, Vegetable

Uses of German Iris and Parsnip

Many times we don't know the uses any plant posses. Hence we offer you with all the uses of all the garden plants. Uses of German Iris and Parsnip as well as German Iris and Parsnip are very important while comparing these two plants. Lets see the German Iris and Parsnip benefits:

  • German Iris aesthetic uses: Showy Purposes

  • German Iris beauty benefits:

  • Parsnip aesthetic uses:

  • Parsnip beauty benefits: Blood purifying and Good for skin

German Iris and Parsnip Medicinal Use

Along with the benefits, German Iris and Parsnip medicinal uses are also important. Many times people are unaware of the medicinal uses of any plant. Hence we offer you with that information. The medicinal uses of German Iris and Parsnip is as follows:

  • German Iris medicinal use: Juice of fresh root used for treatment of dropsy

  • Parsnip medicinal use: Aphrodisiac

Part of Plant Used

Knowing the appropriate information about plants is necessary. Whether it falls under List of Herbs or . Though we know the uses of plants, which is the exact part of the plant used is very important. The appropriate part of German Iris and Parsnip used are as follows:

  • For German Iris: Root

  • For Parsnip: Root

The other uses of German Iris and Parsnip are as follows:

  • For German Iris: Making Perfumes and Used as a flavouring in food

  • For German Iris: Making Perfumes and Used as a flavouring in food