1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin
Hybrid origin, North America, Southeastern United States, Central America, South America
1.4 Types
it is a variety of potato
Field Corn, Sweet Corn, Baby Corn, Indian Corn
1.4.1 Number of Varieties
1.5 Habitat
Not Available
Clay soil areas, Loamy soils, Sandy areas
1.6 USDA Hardiness Zone
Not AvailableNot Available
0
99
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.70 cm150.00 cm
0.54
3900
2.1.2 Minimum Width
40.60 cm60.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Light Pink, Lavender
Not Available
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow green
White, Yellow, Light Yellow, Peach, Burgundy, Dark Red, Dark Blue
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Not Available
Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Summer, Summer
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Water occasionally
Average Water Needs, Do Not over Water, Needs watering once a week, Never Over-water, Over-head watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
No pruning needed
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Fertilize the soil before planting
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Not Available
Asthma, Diarrhea, Headache, Nausea, Runny nose, Skin rash, sneezing, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
soil stabilisation
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Anemia, Antioxidants, Diabetes, Improve heart health, Indigestion, Nutrients
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Economic Purpose, Employed in herbal medicine, Oil is used as an industrial solvent, Used As Food, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Edible, Herb, Vegetable
7 Scientific Name
7.1 Botanical Name
SOLANUM tuberosum 'Yukon Gold'
ZEA mays 'Cutie Pops'
7.2 Common Name
Yukon Gold Potato
Indian Corn
7.2.1 In Hindi
Yukon गोल्ड आलू
इंडियन मकई
7.2.2 In German
Yukon Gold Kartoffeln
Mahiz
7.2.3 In French
Yukon Gold de pommes de terre
maïs
7.2.4 In Spanish
Yukon Gold de la Papa
Maíz indio
7.2.5 In Greek
Yukon Gold πατάτας
Αραβόσιτος
7.2.6 In Portuguese
7.2.7 In Polish
Yukon Złote ziemniaków
Indian Corn
7.2.8 In Latin
Aurum Yukon SOLANUM TUBEROSUM
Latin Re frumentaria
8 Classification
8.1 Kingdom
8.2 Phylum
Not Available
Streptophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Commelinids, Monocots
8.8 Tribe
Not Available
Andropogoneae
8.9 Subfamily
Not Available
Panicoideae
8.10 Number of Species