1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Europe, Mediterranean, Northern Africa, Asia
Hybrid origin, Asia
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Mat-forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
250.00 cm120.00 cm
0.54
3900
2.1.2 Minimum Width
45.70 cm150.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Light Pink, Lavender
White, Red, Purple
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Yellow, Yellow green
2.2.4 Leaf Color in Spring
Sea Green, Gray Green
Dark Green
2.2.5 Leaf Color in Summer
Sea Green, Gray Green
Dark Green
2.2.6 Leaf Color in Fall
Sea Green, Gray Green
Dark Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer, Summer
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Divison, Seedlings
Cuttings, Grafting, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water
Reduce watering in winter, Water frequently while growing
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Fertilize every year
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Gray mold, Root rot
Leafminer
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Not Available
5.12 Allergy
Skin irritation
Anaphylaxis, Oral Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Borders, Cottage Garden
Bonsai
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antiseptic, Disinfectant
Astringent, Diuretic, Febrifuge
6.2.2 Part of Plant Used
Leaves
Fruits, Pulp, Tree trunks
6.2.3 Other Uses
Used as a flavouring in food, Used as essential oil
Cosmetics, Disinfectant, Edible syrup
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Alpine, Container, Edging, Edible, Herb / Vegetable, Mixed Border, Rock Garden / Wall
Container, Edible, Fruit / Fruit Tree, Houseplant, Topiary / Bonsai / Espalier, Tropical
7 Scientific Name
7.1 Botanical Name
THYMUS pseudolanuginosus
CITRUS limon 'Ponderosa'
7.2 Common Name
Wooly Thyme
Lemon, Ponderosa Lemon
7.2.1 In Hindi
Wooly Thyme
Ponderosa Lemon
7.2.2 In German
Wooly Thymian
Ponderosa Zitrone
7.2.3 In French
Wooly Thyme
Citron Ponderosa
7.2.4 In Spanish
Lanoso Tomillo
Ponderosa Lemon
7.2.5 In Greek
Wooly Θυμάρι
Ponderosa Lemon
7.2.6 In Portuguese
Wooly tomilho
Ponderosa Lemon
7.2.7 In Polish
Wooly Tymianek
Ponderosa Lemon
7.2.8 In Latin
Wooly Thyme
Ponderosa Lemon
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Not Available
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Not Available
Aurantioideae
8.10 Number of Species