1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Bangladesh, India, Pakistan, Sri Lanka, Tropical Indomalaya
Mexico, Central America, South America
1.4 Types
Not Available
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
Dry areas
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Not Available
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
800.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
900.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Greyish Brown, Light Green, Not Available
Red, Green, Crimson
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Autumn
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Budding, Layering, root cutting, Seedlings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do not water excessively
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Prune after harvesting, Remove dead or diseased plant parts
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
for fruiting plants, use high phosphorous content fertilizer
Balanced organic fertilizer
4.9 Pests and Diseases
Not Available
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Bugs, Insects
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Good Cleanser
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Not Available
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Blood cleanser, Diabetes, Ear ache, Energy, Kidney problems, Liver Protection, Malaria, Respiratory Disorders, scurvy, Snakebite
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Fruits
Flowers, Fruits, Leaves
6.2.3 Other Uses
Used As Food, Used for its medicinal properties
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit Tree
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
Limonia acidissima
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Wood apple, monkey fruit, curd fruit
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
7.2.2 In German
Indischer Holzapfel
Paprika -Pfeffer
7.2.3 In French
7.2.4 In Spanish
Kawista
Pimentón pimienta
7.2.5 In Greek
γλυκό ασβέστη
πάπρικα πιπέρι
7.2.6 In Portuguese
7.2.7 In Polish
Feronia słoniowa
Papryka Papryka
7.2.8 In Latin
dulcis ad cinerem
Paprika Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Aurantioideae
Solanoideae
8.10 Number of Species