1 What is
1.1 Life Span
1.2 Type
Bulb or Corm or Tuber
Herbs
1.3 Origin
World/Pandemic, North America, Europe, Northern Europe, Russia/Siberia, Northern Africa, Asia, India
Eastern Europe, Mediterranean
1.4 Types
Silverskin garlic, Artichoke garlic
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Fields, Loamy soils
Damp forests, Farms, Fields, Forests, Open areas, Open Forest, Open Plains, open Woodlands, Subtropical climates, tropical environments, Tropical rainforest, Tropical regions, Wet forest, Wet ground, Wet Woods
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
10.20 cm20.30 cm
0.54
3900
2.1.2 Minimum Width
10.20 cm15.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow green
Tan, Sandy Brown
2.2.4 Leaf Color in Spring
Light Green
Green, Light Green
2.2.5 Leaf Color in Summer
Light Green
Green, Light Green
2.2.6 Leaf Color in Fall
Several shades of Green
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Late Spring, Early Summer, Summer, Late Summer, Early Fall
Early Summer, Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Never Over-water
Do Not over Water, Keep ground moist, Never Over-water, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
No pruning needed, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead or diseased plant parts, Remove shoots
4.8 Fertilizers
fertilize in fall, Nitrogen
fertilize in growing season, Phosphorous, Potassium
4.9 Pests and Diseases
Bacterial leaf spot, Nematodes, Purple Blotch, Red blotch, Seedcorn maggot
Bacteria, Bacterial leaf spot, Beet armyworm, Cutworms, Damping off, Damping-off, Powdery mildew, Red blotch, Root knot nematode, Watery soft rot
4.10 Plant Tolerance
Dry soil, Shade areas
Light Frost
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bugs, Flying insects, Insects
Caterpillar, Flying insects, Insects, Mites
5.12 Allergy
Dermatitis, Pain and fatigue
Itchy eyes, Red eyes, Runny nose, Sore eyes, Watery eyes
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Acne, For treating wrinkles, Making cosmetics, Removes pimples
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Indoor Air Purification, Insect Repellent
Air purification, Food for animals, Food for birds, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
Acne, Aging, anti-allergy, Antidepressant, Antiseptic, epilepsy, Nerve pain, Obesity, Vomiting
anti-cancer, Fiber, Nutrients
6.2.2 Part of Plant Used
6.2.3 Other Uses
Can be made into a herbal tea, Medicinal oil, Oil is used in mosquito repellents, Use in Chinese herbology, Used for its medicinal properties
Used As Food, Used for its medicinal properties, Used as a spice, Used in salads
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Not Available
Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
ALLIUM vineale
CORIANDRUM sativum
7.2 Common Name
Wild Garlic
Cilantro, Coriander
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Monocotyledonous
Angiosperms, Asterids, Eudicots
8.8 Tribe
Not Available
Coriandreae
8.9 Subfamily
8.10 Number of Species